Mango Mash Country Bread

IngredientsBread, Fruit, Dairy
Day PartBreakfast, Snack
Menu PartAppetizer/Small Plate
Cuisine TypeAmerican
Mango Mash Country Bread

Source: National Mango Board

Breakfast and snacks are a good opportunity to introduce fruit-phobic kids to more exotic flavors and ingredients. This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread.


1 slice country bread
1/2 cup chopped ripe mango
1 oz. crumbled feta cheese
1/4 tsp. red pepper flakes


  1. Toast bread. Layer mango and cheese on top; sprinkle with red pepper flakes.

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