Child Nutrition Director
Lakeside Union School District
Avocado toast has been a popular item for breakfast in both restaurants and at home. Child Nutrition Director Sally Spero gives the trend a different spin by topping toast with a fresh mango mash instead. The sunny color and refreshing flavor make for a bright way to start the day.
½ cup diced ripe fresh mango
1 slice country bread
¼ teaspoon red pepper flakes
1 oz. crumbled feta cheese
1. In bowl, mash mango slightly with a fork.
2. Toast bread and top with mango mash, pepper flakes and feta.
Photo courtesy of National Mango Board