Source: The Original Pancake House
Latin flavors and ingredients are growing in popularity on mainstream breakfast menus. Migas, a simple scramble of eggs, tortillas, tomatoes, chilies and cheese, has as many variations as there are cooks. This basic version, served at many of the 90-plus locations of The Original Pancake House, has wide appeal.
1/2 oz. clarified butter
2 oz. tortillas, torn into strips
2 oz. diced tomatoes
1 oz. diced fresh jalapeños
4 eggs, well beaten
3 oz. shredded cheddar cheese
- Preheat oven to 350°F. In ovenproof skillet, heat butter. Add tortillas, tomatoes and jalapenos; sauté until softened.
- Add eggs; stir until evenly mixed. Cover with cheddar cheese and bake in preheated oven until cheese melts.