Mushroom Salad with Prosciutto
| Serves | 6 |
|---|---|
| Ingredients | Vegetables, Mushrooms, Meat |
| Day Part | Dinner, Lunch |
| Menu Part | Salad |
| Cuisine Type | American |
In this elegant salad, crimini mushrooms are tossed lightly with baby greens, celery and shredded Parmesean, and topped with thin slices of Prosciutto di Parma.
Ingredients
3 cups thinly sliced fresh crimini or white mushrooms
1⁄2 cup finely diced celery
1⁄2 cup shaved Parmesan cheese (about 1 oz.)
1⁄4 cup fresh lemon juice
1⁄2 cup extra-virgin olive oil
Salt and pepper, to taste
12 thin slices Prosciutto di Parma (about 6 oz.)
Baby salad greens
Steps
- In a medium bowl, combine all ingredients but the Prosciutto di Parma; mix gently.
- Per order, plate two slices of prosciutto over baby salad greens and spoon mushroom mixture on top.