Noshery Kitchen Chicken Broth
| Serves | 25 |
|---|---|
| Ingredients | Poultry, Vegetables |
| Menu Part | Soup |
Source: Muhlenberg College (Allentown, Pa.)
Low and slow is the rule for this flavorful chicken broth.
Ingredients
4 lb. chicken
6 lb. chicken wings
4.75 qt. cold water
3 carrots, peeled, chunked
3 celery ribs, chunked
2 onions, peeled
Salt to taste
Steps
- Place chicken, wings and cold water in soup pot over high heat. As soon as soup begins to boil, reduce heat to medium-low.
- Skim off top until soup is clear—may take up to the first hour to complete.
- Add vegetables and simmer for approximately 4 1/2 to 5 hours with pot lid slightly cracked open.
- Remove chicken after 45 minutes in order to use in chicken soup and chicken salad.