Pear Berry Salsa

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pear berry fruit salsa

Source: Recipe courtesy of Pacific Northwest Canned Pears

There are lots of summer-party possibilities with this fruit salsa recipe developed by LaRetta Foxley of North Davis Preparatory Academy in Utah. A great snack to dip, and we'd recommend trying this on a fish taco or a skirt steak green salad. 


1 (15 oz.) can Pacific Northwest Canned Pears, diced, in light syrup, drained

½ cup (2-½ oz,) chopped fresh berries

½ cup (2-½ oz.) seeded, diced red, green, and orange bell pepper

¼ cup (1 oz.) finely diced red onion

1 Tbsp. (¼ oz.) seeded, finely diced Anaheim pepper

1 teaspoon minced garlic

Salt, to taste


1. Mix all ingredients in a medium bowl. Add salt to taste. Serve.

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