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Peppermint Hot Chocolate

IngredientsChocolate, Dairy, Non-alcoholic Beverages
Menu PartBeverage
Cuisine TypeAmerican

Source: University of Connecticut (Storrs)

This peppermint hot chocolate is perfect for the holiday season.


5 oz. Torani Chocolate Sauce
2 oz. peppermint syrup
14 oz. milk
Whipped cream to taste
1 tsp. crushed peppermint candies


  1. In 16-ounce cup, steam together chocolate sauce, peppermint syrup and milk until hot.
  2. Top with whipped cream and peppermint candies.

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