Source: University of Connecticut (Storrs)
This peppermint hot chocolate is perfect for the holiday season.
5 oz. Torani Chocolate Sauce
2 oz. peppermint syrup
14 oz. milk
Whipped cream to taste
1 tsp. crushed peppermint candies
- In 16-ounce cup, steam together chocolate sauce, peppermint syrup and milk until hot.
- Top with whipped cream and peppermint candies.