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Pinchitos de Sandia con Tomate

IngredientsVegetables, Fruits
Day PartLunch, Dinner
Menu PartAppetizer/Small Plate
Cuisine TypeSpanish

Source: Recipe from Chefs Jose Andrés and Jose Picazo

Watermelon and tomato are artfully combined on a skewer for this delightful appetizer. Simply dressed with vinegar and oil, the fresh flavor shines through.


6 bamboo skewers
6 cubes (1-in.) seedless watermelon
3 baby tomatoes, cut in half
2 tbsp. Sherry vinegar
6 tbsp. Almazara olive oil
Pinch salt
Chopped fresh mint leaves


1. On each skewer, thread 1 watermelon cube and 1 tomato half.

2. Whisk together Sherry vinegar and olive oil in a small bowl. Drizzle dressing over watermelon and tomatoes; sprinkle with salt and chopped mint.

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