Recipedia
Pinchitos de Sandia con Tomate
| Serves | 2 |
|---|---|
| Ingredients | Vegetables, Fruits |
| Day Part | Lunch, Dinner |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | Spanish |
Source: Recipe from Chefs Jose Andrés and Jose Picazo
Watermelon and tomato are artfully combined on a skewer for this delightful appetizer. Simply dressed with vinegar and oil, the fresh flavor shines through.
Ingredients
6 bamboo skewers
6 cubes (1-in.) seedless watermelon
3 baby tomatoes, cut in half
2 tbsp. Sherry vinegar
6 tbsp. Almazara olive oil
Pinch salt
Chopped fresh mint leaves
Steps
1. On each skewer, thread 1 watermelon cube and 1 tomato half.
2. Whisk together Sherry vinegar and olive oil in a small bowl. Drizzle dressing over watermelon and tomatoes; sprinkle with salt and chopped mint.