Potato Medley Hash with Poached Eggs

IngredientsPotatoes, Eggs, Vegetables
Day PartBreakfast
Cuisine TypeAmerican
Potato Medley Hash with Poached Eggs

This tasty recipe—with a tri-colored medley of potatoes, onions, garlic, and thyme, topped with poached eggs—will entice and satisfy anyone in the breakfast crowd.


½ lb. Alexia® Oven Roasted Potato Medley (AX508), baked or fried
½ Tbsp. Unsalted butter
½ Tbsp. Olive oil
½ cup Yellow onion, sliced
1 tsp. Garlic, minced
¼ tsp. Fresh thyme, chopped
To taste Salt and pepper
6 Poached eggs


  1. Add olive oil and butter to a medium-hot sauté pan. When melted and foamy, add sliced onions and cook until soft and slightly caramelized, about 3 minutes.
  2. Add garlic and sauté for 30 seconds.
  3. Add cooked potato medley and fresh thyme and cook 1 minute. Season with salt and pepper.
  4. Remove from heat and portion into 3 individual serving dishes. Place fresh poached eggs on top and serve.


Optional: Drizzle with hollandaise sauce or lemon butter.

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