Razzy Ranch Salad
| Serves | 64 |
|---|---|
| Menu Part | Salad |
Indiana Public Schools
Indiana
Ranch dressing, a school-lunch favorite, gets a sweet boost with the addition of crushed raspberries. The pink-tinted dressing can be tossed with any choice of greens, veggies and fruits for a kid-friendly salad.
Ingredients
1 qt. frozen raspberries
2 cups mayonnaise
1 cup milk
1 cup plain yogurt
½ cup chopped fresh parsley
½ cup chopped green onions
2-3 garlic cloves, finely minced
¼ cup raspberry vinegar
1 tsp. kosher salt
½ tsp. ground black pepper
Salad bar ingredients (lettuces, sugar snaps, cucumber, strawberries, blueberries, etc.)
Steps
1. Allow bag of frozen raspberries to sit at room temperature for about 30 minutes. With rolling pin, gently mash raspberries in sealed bag.
2. Place crushed raspberries, mayonnaise, milk, yogurt, parsley, green onion, garlic, vinegar, salt and pepper in large bowl; whisk to blend well.
3. Cover and refrigerate until ready to use. Drizzle each portion of salad with about 2 tablespoons dressing.
Photo courtesy of National Processed Raspberry Council