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Risotto cakes

rissotto

Sorghum is used in place of traditional arborio rice for this take on risotto. The dish is topped with basil to add a hint of freshness.

Ingredients

Basil 

1 bag of sorghum heirloom grains 

1 roasted red bell pepper

1 roasted yellow bell pepper 

2 eggs

1 cup of sorghum flour

Salt 

Pepper 

Steps

Steps:

  1. Roast red and yellow bell peppers; finely chop. 

 

  1. Combine ingredients and form into cakes. 

 

  1. Saute on the stove.  

 

  1. Garnish with basil.

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