Salisbury Steak Italiano

Serves50
IngredientsBeef, Pasta
Menu PartEntree
Cuisine TypeItalian

An elevated take on spaghetti and meatballs, this dish uses ground beef, bread crumbs, Tabasco sauce, onions, green peppers and Parmesan cheese to create a satisfying Italian feast.

Ingredients

10 lb. ground beef
2 cups bread crumbs
6 eggs
2 tbsp. Original Tabasco Pepper Sauce, divided
11⁄2 qt. water
1 tbsp. salt
8 oz. grated Parmesan cheese
1 lb. + 4 oz. chopped onions
1 lb. + 4 oz. chopped green peppers
1 cup vegetable oil
2 gal. tomato sauce
2 tbsp. crushed oregano
1 tbsp. salt
2 tbsp. sugar
Spaghetti as needed
Parsley for garnish
Parmesan cheese for garnish

Steps

1. Combine beef, bread crumbs, eggs, 1 tbsp. pepper sauce, water, salt and Parmesan. Shape into 4-oz. oval patties. Grill or broil.

2. Sauté onions and green peppers in oil. Add tomato sauce, oregano, 1 tbsp. pepper sauce, salt and sugar. Simmer for 1 hour.

3. For each serving: Arrange cooked spaghetti on plate. Place cooked steak on spaghetti. Top with sauce. Garnish with parsley and grated Parmesan cheese.

Recipe by Tabasco 

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