Salted Caramel Hot Chocolate
| Serves | 1 |
|---|---|
| Ingredients | Chocolate, Dairy, Non-alcoholic Beverages |
| Menu Part | Beverage |
| Cuisine Type | American |
Source: University of Connecticut (Storrs)
5 oz. Torani Chocolate Sauce
3 oz. caramel syrup, divided
14 oz. milk
Whipped cream to taste
Mini marshmallows to taste
Pinch sea salt
Ingredients
5 oz. Torani Chocolate Sauce
3 oz. caramel syrup, divided
14 oz. milk
Whipped cream to taste
Mini marshmallows to taste
Pinch sea salt
Steps
- In 16-ounce cup, steam together chocolate sauce, 2 ounces caramel syrup and milk until hot.
- Top with whipped cream, marshmallows, 1 ounce caramel syrup and a pinch of sea salt.