Shiitake Mushroom and Barley Pilaf

IngredientsMushrooms, Grains
Day PartDinner
Menu PartSide Dish
Cuisine TypeAmerican

A simple pilaf is made better by the addition of barley. The barley adds texture and so do the mushrooms. A sprinkle of parsley is all that is needed to finish the dish.


1⁄2 cup miso-ginger vinaigrette
1 cup hulled barley
3 tbsp. oil
1⁄2 lb. shiitake mushrooms, sliced
Parsley, for garnish


  1. In a large pot, cook the barley for 30 min. or until tender. Drain completely and transfer to a bowl.
  2. In a large pan, heat oil and sauté shiitakes.
  3. Combine ingredients and sprinkle with chopped parsley.

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