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Shrimp Cavatappi Alfredo

IngredientsSeafood, Pasta
Day PartDinner
Cuisine TypeItalian
Shrimp Cavatappi Alfredo

This indulgent, fresh seafood pasta dish features cavatappi pasta smothered in STOUFFER’S® Alfredo Sauce and tossed with baby spinach, large succulent sautéed and seasoned shrimp and fresh tomato.


13 1/2 lbs Cavatappi pasta, cooked, drained, cooled
4 lbs Shrimp, raw, 16-20, P&D
96 oz Stouffer’s® Alfredo Sauce
6 lbs Baby spinach, washed
3 lbs Tomatoes, diced


  1. Heat a small amount of olive oil in a sauté pan and add 3-4 shrimp, season, and quickly sauté until almost cooked through.
  2. Add 4-5 oz Stouffer’s Alfredo Sauce and bring to a boil.
  3. Add 9-10 oz reserved pasta and cook until hot, fold in 4 oz spinach and continue cooking until spinach is wilted.
  4. Portion pasta into a large bowl and garnish with 2 oz of tomato.

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