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Southwest Fruit Salad

IngredientsDairy, Fruit, Grains
Menu PartSalad
fruit salad

Source: Friendship Villas, Tucson, Ariz.

Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.


3 cups water
1-1/2 cups cooked Farro
2 cups halved red seedless grapes
2 cups halved green seedless grapes
4 apples diced, skinned and seeded  (gala or pink lady)
1/2 cup roasted almonds
1/2 cup dried cranberries
1/2 cup of diced jicama


2 cups Greek yogurt
2 1/2 tbsp. agave nectar 
Juice of 1 lime
2 tbsp. chopped cilantro
1/2 tsp. kosher salt


  1. Cook farro in water according to package directions. Cool.
  2. Combine farro, fruit, almonds, cranberries and jicama.
  3. Combine ingredients for dressing. Toss with salad. Serve.

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