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Spanish Snacks

Day PartSnack
Menu PartAppetizer/Small Plate
Cuisine TypeSpanish
Spanish Snacks

Take advantage of fragrant ripe summer melons, pairing them with tangy cheese and honey for quick snack dish or holiday hors d'oeuvre. Also a great starter for a pairing menu.


4 oz. Bellweather Farms San Andres Cheese (or Manchego), cut in 1/2-in. cubes
4 oz. cantaloupe, melon balled
1 tbsp. ground cumin
1 oz. orange blossom honey, local if possible


  1. On small cocktail fork or pick, spear cheese, then melon ball.
  2. Arrange on serving plate. Squeeze small drop of honey on fruit or cheese and sprinkle lightly with ground cumin.
  3. Serve immediately.

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