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Tangy Barbeque Pizza

IngredientsPoultry, Vegetables
Day PartDinner
Cuisine TypeItalian
Tangy Barbeque Pizza

Source: CMAB

You don't have to be grilling outside to bring the taste of BBQ into your home. This tangy barbeque pizza brings true barbeque flavor to every bite, plus you can make it in the comfort of your own kitchen. 


½ cup bottled barbeque sauce
12- to 14-in. par-baked pizza crust
2 cups cooked chicken, beef or pork, shredded or cubed
1 cup canned diced tomatoes, drained
2 cups shredded Monterey Jack or Cheddar cheese


1. Preheat oven to 425°F.

2. Spread barbeque sauce on pizza crust. Bake 5 to 7 min.

3. Arrange meat and tomatoes evenly over sauce. Sprinkle cheese evenly on top. Bake about 15 min.  or until cheese has melted and crust is crisp and golden.

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