A Thai inspired pizza with chicken and pinapple delights the senses. Full of lively flavors and colors these crisp slices are a welcome addition to the pizza family.
1 tbsp. sesame or peanut oil
1 jalapeño, seeded, finely diced
4 cloves garlic, finely diced
1⁄2 tbsp. ginger, grated
2 chicken breasts, poached, shredded
2 tbsp. lime juice
1⁄4 cup cilantro, chopped
Pizza dough for a 9-in. round
1⁄2 cup pineapple, diced
1⁄2 cup peanuts, chopped
1 cup bean sprouts
Fresh cilantro, for garnish
Lime wedges, for garnish
1. In a pan, heat oil and sauté jalapeño, garlic and ginger until softened and aromatic, about 2 min. Add chicken and toss to coat; heat through. Add lime juice and cilantro; toss and remove from heat.
2. Spread pizza dough evenly over a cornmeal-dusted pan or stone.
3. Work chicken mixture into dough, dot with pineapple chunks.
4. Bake in a 425° F. oven 15 min. or until dough is browned. Remove from oven, top with chopped peanuts and bean sprouts and garnish with fresh cilantro and lime wedges.