Recipedia
Tom Traubert’s Toddy
| Serves | 12 |
|---|---|
| Ingredients | Beverage Alcohol |
| Day Part | Drinks |
| Menu Part | Beverage |
| Cuisine Type | American |
Source: Holly Williams of Finnegan's Easy, Tales of the Toddy 2012
Ingredients
18 oz. Firefly Sweet Tea Bourbon
3 oz. Laird’s Bonded Applejack
3 oz. Stirring’s Ginger Liqueur
36 dashes Fee Brother’s Rhubarb Bitters
10 dashes Crystal Hot Sauce
Cinnamon Stick to shave and garnish
Steps
- Combine ingredients in small pot or kettle over heat.
- Pour drinks into mugs; lighty shave the cinnamin stick over the drink before adding it as a garnish.