Tuscan Duck Sandwich

IngredientsBread, Poultry, Cheese
Day PartDinner, Lunch
Menu PartSandwich/Wrap
Cuisine TypeAmerican
Tuscan Duck Sandwich

Building layers of flavor is the goal of this recipe. From the fresh pulled duck to the whipped mascarpone cheese, this sandwich is sure to please.


1/4 cup olive oil
1/2 cup fine julienne white onions
1 garlic clove, minced
1 tsp. chopped fresh rosemary
6 oz. pulled duck

2 tbsp. olive oil
1/2 cup finely diced onions
2 tbsp. sugar
Pinch salt and pepper
1/4 cup pitted and chopped cured black olives
1/2 cup grape tomatoes, chopped
1 square (4-in.) focaccia, split
1/2 cup mascarpone cheese, whipped 


  1. In skillet, heat olive oil over med. heat. Sauté onions and garlic until translucent. Stir in rosemary.
  2. Reduce heat to low; add duck and heat slowly until warmed through.
  3. Prepare relish: In another skillet, heat 2 tbsp. olive oil. Add onions and sugar; cook over med.-high heat until translucent. Stir in salt, pepper, olives and tomatoes; cook until tomatoes are slightly wilted. Hold at room temperature.
  4. To serve, toast focaccia. Top focaccia bottom with warm duck mixture. Garnish with relish and mascarpone; cover with focaccia top.

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