Vegetable Miso Broth with Ramen Noodles
| Serves | 1 |
|---|---|
| Ingredients | Beef, Chicken, Vegetables |
| Menu Part | Entree |
| Cuisine Type | Asian |
Source: Muhlenberg College (Allentown, Pa.)
Miso adds an additional dimension of flavor to this classic ramen noodle dish. Having an assortment of toppings available lets guests customize their bowl.
Ingredients
4 oz. cooked ramen, udon or soba noodles
1 oz. greens; watercress, bok choy, spinach, sweet potato leaves
1 tbsp. chopped fresh cilantro
1 tbsp. chopped scallions
Guest choice of
Hot sauces
Hard cooked eggs
Nori flakes
Water chestnuts
Bamboo shoots
Fresh mung bean sprouts
Carrots
Sliced chicken
Sliced flank steak
Steps
- Combine miso paste with hot water according to package directions.
- Dip noodles and greens in boiling water for 20 seconds to heat through. Shake to drain well and place in serving bowl
- Pour broth over and top with cilantro and scallions.
- Guests serve their favorite choices of toppings.