Stouffer’s Whole Grain Macaroni and Cheese is tossed with chunks of ham and sweet green peas baked in a gratin dish until hot and bubbly.
64 oz. Stouffers Whole Grain Mac and Cheese
32 oz. frozen peas
40 oz. ham, boiled, medium diced
3 3/4 oz. plain breadcrumbs
- Thaw Stouffer’s Whole Grain Mac and Cheese according to package directions.
- Divide mixture into 15 9-ounce portions and place in oven-proof gratin dishes. Top each with tablespoon of breadcrumbs.
- Bake at 350°F until mac and cheese reaches 165°F, about 15 to 20 minutes.