Wild Fire Vegetable Pasta
| Serves | 4 |
|---|---|
| Ingredients | Pasta, Vegetables |
| Menu Part | Entree |
| Cuisine Type | Italian |
Pasta gets a kick in this dish when a TABASCO vinaigrette mixes with mushrooms, broccoli, red onion, spiced black olives, tomatoes and squash.
Ingredients
TABASCO Vinaigrette:
2 tbsp. original TABASCO Pepper Sauce
1 1/2 cups balsamic vinegar
1 tbsp. fresh basil, chopped
1 tsp. fresh mint, chopped
1 cup Parmesan cheese, grated
1 cup olive oil
Pasta:
1/2 cup TABASCO Vinaigrette
1/2 cup broccoli florets, blanched
1/4 cup red onion, chopped
1/4 cup spiced black olives
1 cup tomatoes, diced
1 cup squash, sliced
1/2 cup red pepper, roasted, cut into strips
2 lbs. penne, cooked
Steps
1. Whisk together TABASCO vinaigrette ingredients.
2. Place all ingredients in large mixing bowl.
3. Toss gently to coat pasta and vegetables with TABASCO vinaigrette.
Recipe by TABASCO