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Page 118

Vegetable Casserole with Roasted Onion Consommé

Thai Veggie Burger Wrap

Grilled California Asparagus with Romesco Sauce

Alaska Halibut with Kalamata Relish

Eggs Monterey

Lobster Niçoise With Crème Fraîche and Lobster Coral

Green and White Asparagus Salad

Supersweet Corn and Pork Skewers

Caribbean-Style Tomato and Seafood Appetizer

Portobello Satay with Spicy Peanut Sauce

Prosciutto Di Parma and Roasted Red Pepper Napoleons

Mediterranean Scramble Wraps

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Spiced Pear Toddy

Burrata Crostini with Prosciutto di Parma

Bite-Size Croquettes

Potato Doughnuts

Bouchon Bakery Shortbread

Brown Butter Pecan Pie

Prune Upside Down Cake with Toffee and Sesame

Spiced Pear Sharlotka

Penne Gorgonzola with Grapes

Potato Dill Soup

Carolina Sunshine

Mediterranean-Inspired Roasted Vegetable Soup

California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

Texas Twinkies

Asian-Style BBQ Duck Wings

Crispy Buffalo Chicken Sandwich

Ramenito (Ramen Burrito)

Stuffed Jumbo Shrimp

Firebird Mushrooms

Sautéed Green & Yellow Wax Beans with Garlic

Grilled Mahi-Mahi Sandwich with Mango Slaw

Beet and Watermelon Salad

Banh Mi Sandwich with Lemongrass Chicken

St. Louis Spare Ribs with Blackberry Jalapeno BBQ Sauce