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Page 67

Grilled Flat Iron Steak with Quinoa Salad and Roasted Vegetables

Rubbed Chuck Tender with Vanilla-Onion Confit

Salisbury Steak Italiano

The Swappable Meat-Mushroom Taco

Seared Steak Satay

Cheesesteak Pizza

Spicy Beef Satay

Grilled Stir-Fried Tofu and Soba Noodles

Cider Braised Pot Roast

Red Pepper and Two Potato Vindaloo

Veggie Jambalaya

Vegetable Paella

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American BeverageVirgin Razzy MaryGet the Recipe

Spiced Pear Toddy

Burrata Crostini with Prosciutto di Parma

Bite-Size Croquettes

Potato Doughnuts

Bouchon Bakery Shortbread

Brown Butter Pecan Pie

Prune Upside Down Cake with Toffee and Sesame

Spiced Pear Sharlotka

Penne Gorgonzola with Grapes

Potato Dill Soup

Carolina Sunshine

Mediterranean-Inspired Roasted Vegetable Soup

California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

Texas Twinkies

Asian-Style BBQ Duck Wings

Crispy Buffalo Chicken Sandwich

Ramenito (Ramen Burrito)

Stuffed Jumbo Shrimp

Firebird Mushrooms

Sautéed Green & Yellow Wax Beans with Garlic

Grilled Mahi-Mahi Sandwich with Mango Slaw

Beet and Watermelon Salad

Banh Mi Sandwich with Lemongrass Chicken

St. Louis Spare Ribs with Blackberry Jalapeno BBQ Sauce