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Page 74

PLUS Spaghetti with Green Beans & Tomatoes

Whole-Wheat Spaghetti With Turkey Meat Sauce

Plus Farfalle with Sun-Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese

Wild Fire Vegetable Pasta

Whole-Wheat Pasta with Broccolini and Feta

Morel Mushroom Spaetzle

Grilled Chicken Pappardelle

Florentine Stuffed Portobello Mushrooms

Vegan Summer Mushroom Ragoût

Wild Mushroom & Smoked Tomato Penne Pasta

Grilled Mushroom Asada

Hilachas

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American BeverageVirgin Razzy MaryGet the Recipe

Spiced Pear Toddy

Burrata Crostini with Prosciutto di Parma

Bite-Size Croquettes

Potato Doughnuts

Bouchon Bakery Shortbread

Brown Butter Pecan Pie

Prune Upside Down Cake with Toffee and Sesame

Spiced Pear Sharlotka

Penne Gorgonzola with Grapes

Potato Dill Soup

Carolina Sunshine

Mediterranean-Inspired Roasted Vegetable Soup

California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

Texas Twinkies

Asian-Style BBQ Duck Wings

Crispy Buffalo Chicken Sandwich

Ramenito (Ramen Burrito)

Stuffed Jumbo Shrimp

Firebird Mushrooms

Sautéed Green & Yellow Wax Beans with Garlic

Grilled Mahi-Mahi Sandwich with Mango Slaw

Beet and Watermelon Salad

Banh Mi Sandwich with Lemongrass Chicken

St. Louis Spare Ribs with Blackberry Jalapeno BBQ Sauce