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Page 310

Veal Salad with Balsamic Vinaigrette

Thai-Style Honey Peanut Sauce

Rustic Apple-Pepper Tart

Lime-Miso Glazed Snapper with Couscous

Orange Marinated Game Hen

Spicy Orange Pork Skewers with Orange-Peanut Sauce

Smoked Salmon and Mascarpone Terrine

Potato and Raspberry Grilled Chicken Salad

Grilled Marinated Turkey Filet

Orange Mini Churros with Latin Dipping Sauces

Crab & Goat Cheese Torte

Crispy Microbrew Onion Rings

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American BeverageVirgin Razzy MaryGet the Recipe

Spiced Pear Toddy

Burrata Crostini with Prosciutto di Parma

Bite-Size Croquettes

Potato Doughnuts

Bouchon Bakery Shortbread

Brown Butter Pecan Pie

Prune Upside Down Cake with Toffee and Sesame

Spiced Pear Sharlotka

Penne Gorgonzola with Grapes

Potato Dill Soup

Carolina Sunshine

Mediterranean-Inspired Roasted Vegetable Soup

California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

Texas Twinkies

Asian-Style BBQ Duck Wings

Crispy Buffalo Chicken Sandwich

Ramenito (Ramen Burrito)

Stuffed Jumbo Shrimp

Firebird Mushrooms

Sautéed Green & Yellow Wax Beans with Garlic

Grilled Mahi-Mahi Sandwich with Mango Slaw

Beet and Watermelon Salad

Banh Mi Sandwich with Lemongrass Chicken

St. Louis Spare Ribs with Blackberry Jalapeno BBQ Sauce