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Restaurant nightmares of the week: Bad jokes, worse intentions

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The satellite to its Baton Rouge HQ will house finance, analytics and tech departments to help support the chain's rapid growth.

Taste Tracker: Subway and Shake Shack turn up the heat; plants take shape at Pret, Pokeworks and Wienerschnitzel; Taco Bell adds a fruity freeze; and it’s always time for chicken.

A self-avowed perpetual entrepreneur, Restaurant Leader of the Year finalist David Overton relies heavily on personal preferences and his own tastes in running what's now a multi-billion-dollar company sporting a multitude of brands.

The company helps restaurants streamline incoming delivery orders and saw its volume grow by 300% in 2021.