Applebee's

Operations

Applebee's tries a fast-casual venture

The first Applebee's Express emphasizes takeout and delivery, with fewer seats in a smaller format.

Emerging Brands

IHOP fires up a new concept

Flip’d by IHOP, a fast casual, will feature many IHOP specialties adjusted for eating on the run.

The assessments differ—in an unexpected way.

Between 30 and 40 stores are now expected to close by Jan. 1.

The high-flying company plans to add two Jaggers units to the two that already open.

The boneless variety will be offered at that price exclusively for dine-in orders.

Diversification into new concepts is sweeping through casual dining in particular. Here’s a rundown of who’s trying what.

Same-store sales for Q2 slipped 0.5% because of a decline in dinner sales and a missed marketing opportunity, executives said.

Greg Flynn says he’s received almost no pushback in a three-market no-delivery test, says RB’s The Bottom Line, arguing that the service should be margin-neutral.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

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