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Arby's

Food

Arby’s doubles down on buttermilk chicken

 By Benita Gingerella on Oct. 04, 2017

The QSR is debuting a new Chicken Pepperoni Parm LTO.

Food

Arby’s to menu venison sandwich nationwide

 By Kelsey Squire on Oct. 11, 2017

The chain is bringing back last year’s short-lived LTO, but this time, on a larger scale.

Financing

Piece of Culver's is sold

By Peter Romeo on Oct. 16, 2017

The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.

Financing

Arby’s plans to open 25 units near Chicago

By Restaurant Business Staff on Oct. 20, 2017

The QSR chain says it has the potential to triple its footprint in that area.

Operations

6 heads-up restaurant developments from overseas

By Peter Romeo on Nov. 03, 2017

Our usual roundup of head-spinning moments is pre-empted this week by an early look at head-raising news from the Global Restaurant Leadership Conference.

Consumer Trends

Customers’ most-craved beef

By Lizzy Freier on Nov. 20, 2017

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

Arby's, Buffalo Wild Wings to merge

By Peter Romeo on Nov. 28, 2017

The $2.9 billion purchase of BWW by Roark Capital will turn Arby's Restaurant Group into a two-brand operation headed by Paul Brown.

Financing

What the Buffalo Wild Wings deal means for Roark

By Peter Romeo on Nov. 28, 2017

The private-equity firm often doesn't follow its own guidelines for making acquisitions. Its latest conquest is a case in point.

Financing

Roark wants to create another big restaurant company

By Jonathan Maze on Dec. 05, 2017

Report says investor wants to buy other brands following the Arby’s-Buffalo Wild Wings merger

Food

Are LTOs still worth it?

By Patricia Cobe on Dec. 09, 2017

The appeal of limited-time offers—an opportunity to get new customers in the door and increase visits from regulars, as well as the accompanying bump in checks and sales—is clear.

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