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Workforce

3 ways to snag more job applicants

 By Alaina Lancaster on Jul. 08, 2017

Check out these recruiting strategies designed with millennials and Gen Zers in mind.

Workforce

4 features of effective employer branding

 By Alaina Lancaster on Jul. 27, 2017

Craft an employer message that makes it rain resumes.

Arby’s execs apologize after employee refuses service to Florida police officer

Sep. 02, 2015

CEO Paul Brown called the affected police department to extend an olive branch.

Consumer Trends

This week’s 5 head-spinning moments: Most and least

By Peter Romeo on Aug. 25, 2017

During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.

Food

Arby's brisket rocks a biscuit

By Patricia Cobe on May 17, 2016

Arby's new brisket, egg and cheese biscuit marries several trends, including brisket, biscuits and breakfast, which is offered here from 6-10:30 a.m.

Food

Arby’s to menu venison sandwich nationwide

By Kelsey Squire on Oct. 11, 2017

The chain is bringing back last year’s short-lived LTO, but this time, on a larger scale.

Food

5 off-the-wall menu items chains are banking on

By Kelsey Squire on Oct. 05, 2016

Burger-inspired beer is just one of the over-the-top offerings debuted by chains in recent weeks.

Operations

6 heads-up restaurant developments from overseas

By Peter Romeo on Nov. 03, 2017

Our usual roundup of head-spinning moments is pre-empted this week by an early look at head-raising news from the Global Restaurant Leadership Conference.

Food

Top menu stories of 2016

By Lizzy Freier and Patricia Cobe on Dec. 23, 2016

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.

Financing

What the Buffalo Wild Wings deal means for Roark

By Peter Romeo on Nov. 28, 2017

The private-equity firm often doesn't follow its own guidelines for making acquisitions. Its latest conquest is a case in point.

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