Baskin-Robbins

Consumer Trends

Top 5 LTOs in December: Craveability vs. Purchase Intent

Often, the menu items deemed the most craveable aren’t the ones consumers say they’re most likely to purchase.

The big business of franchising

Top franchise companies are driving growth, finds researcher Technomic's Top 400 Franchise Report. The 200 largest franchisees grew sales 8.2 percent in 2014, 2.5 times the rate of the Top 500 chains. Unit growth among these companies, too, was three times higher than their franchisors.

An impressive 82% of Americans plan to enjoy ice cream this July as the industry celebrates National Ice Cream month. This figure came out of an independent survey commissioned by Baskin-Robbins, the world’s largest ice cream chain.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Not to be outdone by Cheetos Chicken Fries, chains are unleashing new portable options that appeal to eaters on the run.

With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.

Veterans Day provides an opportunity to than the nation's service men and women—and maybe snag some traffic in the process.

Operators are betting that NCAA basketball fans will eat up these special deals.

Consumers say these restaurant chains provide the best guest pampering.

Longtime leader Tony Gioia is stepping down.

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