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Beef 'O' Brady's


5 fastest-growing pizza ingredients

See which toppings and crust types are cresting on this indulgent favorite.

2016 Top 500 restaurant chains

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The sports bar category is defying casual dining overall.

The two sports bar concepts were sold by one private-equity firm to another.

Scott SirLouis will be in charge of developing and implementing new processes to aid in the growth of the Beef ‘O’ Brady’s and The Brass Tap concepts.

For a day, we wanted to forget the industry's problems and focus on why restaurants deserve a holiday of their own. Here are three random reasons.

A family-friendly, traditional casual-dining pub concept with a fun neighborhood atmosphere

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

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