Big Boy

Bill Marriott took the main stage at the Restaurant Leadership Conference the day before his 83rd birthday providing insights on what he thinks it takes to run a successful company. Here are three takeaways.

As much as Aziz Hashim loves franchising, the one-time electrical engineer has never warmed to the risk factor, starting with the lone KFC he opened in his 20s.

It touts itself as the “Home of the original double-decker” burger