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BJ's Restaurant & Brewhouse

Operations

This week’s 5 head-spinning moments: Double turns

 By Peter Romeo on Feb. 10, 2017

No sooner had one arresting development arisen than another quickly followed in its wake, making neck braces an acceptable fashion accessory.

Consumer Trends

So Long, Dining Rooms

 By Peter Romeo on Apr. 12, 2017

As off-premise continues to grow, an omnichannel approach may be on the horizon.

BJ's Restaurant & Brewhouse

Jun. 11, 2017

It's slinging a 100-plus-item menu and handcrafted beer in a friendly pub atmosphere

Consumer Trends

This week’s 5 head-spinning moments: Most and least

By Peter Romeo on Aug. 25, 2017

During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.

Marketing

Hmm, sounds familiar: Restaurants recycle old traffic draws

By Peter Romeo on Sep. 27, 2017

The latest flurry of restaurant marketing tactics feel remarkably similar to what other concepts and segments have been doing successfully for some time.

Financing

Who could Inspire Brands buy?

By Jonathan Maze on Feb. 15, 2018

The Bottom Line: Arby's and Buffalo Wild Wings want to buy more brands, and they have plenty of choices.

Consumer Trends

Consumers reveal which restaurant chains earn their loyalty

By Peter Romeo on Apr. 09, 2018

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

Marketing

Who has the best music in casual dining?

By Mary Chapman on Aug. 25, 2016

Music can help make or break a restaurant experience, so with help from Technomic, we found the top 10 casual-dining playlists.

Operations

Restaurants play the blame game

By Peter Romeo on Mar. 02, 2017

Bad financial results have restaurant chain executives citing all kinds of factors for their top- and bottom-line difficulties, from an unexciting football season to high legal fees. Do they have a case? It depends.

BJ's bets on a different casual-dining draw

By Peter Romeo on May 04, 2017

The 192-unit chain has installed equipment to offer menu items that are seldom found in its market segment.

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