Blaze Pizza

Operations

Fast-casual pizza races to keep up during the pandemic

These chains, which had largely relied on dine-in business before the crisis, are playing catch-up with quick-service brands.

Marketing

Restaurants get into the Halloween spirit with spooky specials

Parties and trick-or-treating may be a no-go this year, but operators are scaring up fun activities and menu items to make up for it.

Vince Szwajkowski, formerly of ArcLight Cinemas, and Rick Gestring, a Dunkin’ Brands vet, will join other recent additions to the fast casual’s C-suite.

Chains are establishing new roles and responsibilities as dining rooms reopen.

A number of prominent restaurant industry executives decided in 2019 to kick back and savor their success. Here’s a sampling.

Shaw, previously the fast-casual chain’s CFO, takes over for Jim Mizes, who retired in August.

WKS now operates 287 restaurants in total and ranks as Denny’s largest licensee.

Bill Phelps is now the CEO of Dave’s Hot Chicken, a growing fast casual selling spicy chicken tenders and sliders.

The new pies are intended for sharing—and beating Domino’s, say execs.

The fast-casual pizza chain named Amanda Shaw interim CEO as it looks for a replacement.

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