Bob Evans

Gordon Food Service Announces the 2009 Vendor Involvement Process (VIP) Supplier Award Winners

GRAND RAPIDS, MI, (Nov. 16, 2009)—Gordon Food Service (GFS) is pleased to announce the 2009 recipients of the prestigious Vendor Involvement Process (VIP)...

Deal values Bob Evans restaurants at $1.4M

The family restaurant operator sold 143 properties for a total of $197.2 million, of which it expects to net $164 million.

The first wave closed over the weekend, with more to come during the next year.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Our heads have been rotated before by restaurant developments. But we really felt the neck strain this week.

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

Although trendy new breakfast-and-lunch-only eateries continue to pop up, they’ve yet to top legacy brands for consumers’ overall favorite family-style restaurants.

The restaurants will be spun off to the company that bought Red Lobster and California Pizza Kitchen.

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

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