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Burger King

Financing

City Capital Ventures takes a majority stake in a New Jersey Burger King franchisee

 By Jonathan Maze on Jan. 22, 2021

Rackson Restaurants, which also operates Popeyes, operates more than 55 locations and has plans to grow larger.

Food

Now Burger King is coming out with an upgraded chicken sandwich

 By Jonathan Maze on Jan. 13, 2021

The burger chain, a sister company of Popeyes, is planning to roll out its version in the coming months.

Financing

Big Burger King franchisee Carrols gets back into the deal game

By Jonathan Maze on Jan. 11, 2021

The $1.5 billion operator is looking at deals again after taking 2020 off, but it is slowing its growth to preserve cash in the coming years.

Marketing

Burger King is changing its logo

By Jonathan Maze on Jan. 07, 2021

The chain is introducing a new visual design in its first complete rebranding in more than 20 years.

Marketing

Burger King brings back the dollar menu

By Jonathan Maze on Dec. 21, 2020

The company is depositing a dollar into select customers’ Venmo accounts as it pushes value into the new year.

Technology

You can soon order Burger King through Google

By Jonathan Maze on Dec. 18, 2020

The burger chain has added Google integration at 5,000 U.S. restaurants as it works to make ordering easier. It also has a unit in a ghost kitchen.

Operations

Quick-service chains plan for a fast future

By Jonathan Maze on Nov. 24, 2020

As the pandemic hit, fast-food chains rethought their designs. Here’s a look at the most popular elements.

Financing

Why a big Burger King franchisee’s sales slowed in October

By Jonathan Maze on Nov. 12, 2020

The CEO of Carrols Restaurant Group suggested consumers ran out of stimulus checks, suggesting that economic problems are taking root, says RB’s The Bottom Line.

Financing

Wendy’s is taking breakfast share, but not from McDonald’s

By Jonathan Maze on Nov. 10, 2020

The burger chain has seen a sustained level of sales in the morning, likely at the expense of Taco Bell and Burger King, says RB’s The Bottom Line.

Food

8 unique LTOs trending around the world

By Patricia Cobe on Nov. 09, 2020

New items launching on global chain menus may provide inspiration for innovation stateside.

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