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Burger King

8 trends that shaped the restaurant industry this year

 By Kelsey Squire on Dec. 26, 2016

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

Operations

This week’s 5 head-spinning moments: High points

 By Peter Romeo on Oct. 06, 2017

We interrupt the string of bleak industry news to highlight a few reasons for encouragement.

10th Food Safety & Security Summit to Open Next Week

By Restaurant Business Staff on Mar. 11, 2008

Workshops in conjunction with the conference will be held each day while exhibits will be open Tuesday, March 18, and Wednesday, March 19 at the Washington,...

Wayback Burgers wants in on Burger King collaboration

Aug. 27, 2015

After McDonald’s turned down Burger King’s “McWhopper” proposal, the fast-casual chain said it would be happy to take McDonald’s place.

Operations

This week’s 5 head-spinning moments: Orgasms & smaller breasts

By Peter Romeo on Feb. 17, 2017

Even we blushed while perusing some of the week's uncelebrated but noteworthy developments.

Operations

This week’s 5 head-spinning moments: Strange sales remedies

By Peter Romeo on Oct. 27, 2017

Tough times can push restaurateurs to extremes in their pursuit of sales. Here are some examples of that unconventional behavior.

Snapshot: Innards are in

By Restaurant Business Staff on Nov. 02, 2009

Animal organs and extremities—collectively called offal—have traditionally elicited more “yucks” than “yums” among American diners. Recently, this perspective of the nasty bits is taking a turn from crass to curious, as more chefs are serving “everything but the squeal.”

Burger King expands its Chicken Fries lineup

By Kelsey Squire on Oct. 30, 2015

A Buffalo version is the latest iteration of the menu item, which has helped buoy sales at the burger chain.

Consumer Trends

The 10 most craveable chain burgers

By Jill Failla and Lizzy Freier on Feb. 28, 2017

Customers reveal which restaurant chains offer them the most craveable burgers that they can’t get anywhere else in a recent Technomic survey.

Operations

Great ideas? Not these

By Peter Romeo on Nov. 15, 2017

In a magazine issue packed with big ideas, it’s only fitting we pause and salute the real stinkers—the notions that were somehow greenlighted instead of prompting hushed comments about the originator seeming so normal otherwise.

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