Burger King

6 wacky menu items making waves this summer

By Benita Gingerella on Jul. 06, 2017

Operators are featuring a slew of offerings designed to make diners do a double take. ‘Tis the season of deep-fried Twinkies and Naked Chicken Chips.

Want a meal on 2 wheels? Utah may halt bikes in drive-thrus

Feb. 20, 2015

Proponents say two-wheeled customers in the car lane could get hurt—or could be robbers looking to make a quick getaway.

Marketing

7 restaurant attempts to snag gift business

By Jackson Lewis on Dec. 07, 2016

With consumers prowling stores and the internet for gift ideas, some restaurants are ready with suggestions that could also make their holidays a little happier.

Food

5 ways to amp up appetizers and sides

By Patricia Cobe on Aug. 29, 2017

Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.

ID NEWS: Move to repeal country-of-origin labeling requirement for red meat sparks outcry

By Restaurant Business Staff on Jun. 24, 2003

On Wednesday, the House Appropriations Committee is set to vote on a measure to block country-of-origin labeling of hamburger, pork chops and other red meat,...