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The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.
Take your cocktails out of the glass and into one of these creative carriers.
A contemporary chain serving margaritas and authentic Mexican cuisine with a twist
Chains are revamping mozzarella sticks, chips, breaded veggies and dips.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow