Carrabba's Italian Grill

The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.