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Chart House

Panera buys into a second, higher-end concept

 By Peter Romeo on Feb. 11, 2016

The acquisition of a majority stake gives it a foothold in the breakfast-and-lunch-only market.

Hispanics’ Growing Numbers and Traditions Influencing Country’s Eating Patterns

 By Restaurant Business Staff on Feb. 01, 2012

CHICAGO (February 1, 2012)—Hispanics now comprise 16 percent of the U.S. population and the U.S. Census indicates the U.S. Hispanic population is expected...

Financing

A tempered, but positive industry forecast

By Sam Smith on Mar. 28, 2012

The industry—in line with the economy—is experiencing a very uninspiring recovery. But a recovery nonetheless.

Have and Have-Not Consumers Cutting Back On Dining Out

By Restaurant Business Staff on Apr. 04, 2012

CHICAGO (April 4 , 2012)—The much hyped growing divide between the have and the have-not consumers is evidenced in the different ways each group use...

Chartwells Increasing Local Produce Purchasing in the Northeast Schools

By Restaurant Business Staff on Jul. 12, 2012

RYE BROOK, NY (July 12, 2012)—Chartwells School Dining Services is increasing local produce sourcing for the upcoming school year in the New England...

Legacy Foodservice Alliance Signs 100th Member

By Restaurant Business Staff on Sep. 27, 2012

GLEN ALLEN, VA (September 27, 2012)—Bell Foods in Harahan, La. has joined Legacy Foodservice Alliance as the 100th distributor member location.In 2009,...

2017 Top 500: Seafood

By Restaurant Business Staff on Jun. 08, 2017

The seafood menu category continues to slowly sink, having declined 0.8% in sales to $5.3 billion and 2.1% in unit counts to 1,377 in 2016 from the prior year.

Top 500 Chains

Chart House

Jun. 12, 2017

The chain serves local flavors in waterfront locations

Chart House

Jun. 11, 2017

A Landry’s chain known for combining exotic flavors with local cuisine

A murky picture as seafood industry eyes oil slick

By Restaurant Business Staff on May 03, 2010

NEW ORLEANS (May 3, 2010)—As a giant oil slick lapped at southeastern Louisiana'secologically sensitive coast, chefs, restaurant owners and seafood dealers...

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