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Cheesecake Factory

Authorities dismiss terrorism fears over Cheesecake 'bomb'

 By Peter Romeo on Feb. 06, 2017

The event is now being described as more of a prank than an attack.

Operations

This week’s 5 head-spinning moments: Threats, Fido perks, delivery doubts

 By Peter Romeo on Feb. 23, 2017

Restaurateurs learned their world truly is shrinking, but they can't readily say the same about delivery concerns.

Consumer Trends

5 chains winning special occasion visits

By Jill Failla on Mar. 09, 2017

Here are the five restaurant chains that consumers visit the most for special occasions.

Emerging Brands

Full-service concepts elbowing into fast casual

By Peter Romeo on Mar. 10, 2017

Frequent past failures haven't discouraged full-service chains from trying fast-casual concepts. Here's a look at the latest experiments.

Food

6 ways to refresh salads for spring

By Lizzy Freier on Mar. 21, 2017

Shake up salads with seasonal produce, lighter preps and healthier twists.

Consumer Trends

So Long, Dining Rooms

By Peter Romeo on Apr. 12, 2017

As off-premise continues to grow, an omnichannel approach may be on the horizon.

Financing

This week’s 6 head-spinning moments: Sales therapies

By Peter Romeo on May 12, 2017

Cheesecake Factory says it has a second fast-casual venture in the works, Dunkin' convenes a workforce Woodstock, Noodles clears the table and McDonald's touts its merits as a first job.

Food

7 menu trends spotted at the NRA Show

By Patricia Cobe on May 24, 2017

Here’s what’s happening in food and drink that can power your menu in the year ahead, as seen and heard at the sessions and in the aisles of this year's convention.

2017 Top 500: Varied Menu

By Restaurant Business Staff on Jun. 08, 2017

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

The Cheesecake Factory

Jun. 11, 2017

A favorite among millennials, the chain is known for its extensive varied menu of 200+ scratchmade items and signature cheesecakes

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