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Cheesecake Factory

Workforce

4 ways to encourage restaurant staff to volunteer

By Alaina Lancaster on Oct. 13, 2017

How to foster a culture of giving that keeps on giving.

Operations

This week’s 5 head-spinning moments: Forced retirements

 By Peter Romeo on Oct. 20, 2017

Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.

Marketing

5 digital ways chains aim to lure undecided diners

By Lisa White on Oct. 20, 2017

A new report gives a glimpse into some of the outreach tactics restaurants are using online.

Financing

5 potential takeover targets

By Jonathan Maze on Dec. 08, 2017

Buffalo Wild Wings sale could unleash other go-private deals, so here are five that could happen.

Marketing

6 ways restaurants aim to drive holiday traffic

By Benita Gingerella on Dec. 08, 2017

‘Tis the season for sales draws that go beyond gift cards.

Workforce

3 ways top-performing restaurant chains retain general managers

By Alaina Lancaster on Dec. 22, 2017

Chains with winning sales numbers do these three things for their GMs.

Workforce

This week’s 6 head-spinning moments: Surprises. Or not.

By Peter Romeo on Jan. 26, 2018

Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.

Workforce

Staff as tour guides

By Sara Rush Wirth on Feb. 12, 2018

Want customers to buy in to new flavors? Start with servers’ selling skills.

Financing

Who could Inspire Brands buy?

By Jonathan Maze on Feb. 15, 2018

The Bottom Line: Arby's and Buffalo Wild Wings want to buy more brands, and they have plenty of choices.

Emerging Brands

Cheesecake Factory to launch a fast casual

By Patricia Cobe on Feb. 22, 2018

The new concept will debut in Los Angeles this year.

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