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2016 Top 500 restaurant chains

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Marketing

Who has the best music in casual dining?

Music can help make or break a restaurant experience, so with help from Technomic, we found the top 10 casual-dining playlists.

Dispatches from the restaurant battleground show how some of the biggest names in the business are coping with the industry's difficult conditions.

With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.

Recent earnings reports show a correlation between positive comp sales and customers eating outside of restaurants, but not all brands are convinced.

Restaurants are rolling out new recipes of whiskey sours to differentiate bar programs.

The casual-dining giant has teamed up with Sam Fox's Arizona concept incubator to secure a foothold. The deal also provides an option on another casual brand.

From Eatsa to McDonald's, here's a look at 13 quick-service and fast-casual brands with the potential to be next year's breakout restaurant concept.

Chain restaurants are discovering that nostalgia sells.

Here is a brief look back to see how our 2016 food trend forecast played out.

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