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Chick-fil-A

Marketing

The story behind 'Sunday Side Chicks,' a meme that may well become a restaurant

The idea for the still-in-development concept grew out of a tweet poking fun at Chick-fil-A's policy of closing on Sundays.

Food

Chick-fil-A joins an intensifying fast-food breakfast battle with Chorizo Cheddar Egg Bites

The grab-and-go item, in test in several markets, is the first new breakfast selection the chicken chain has added since 2017.

The chicken sandwich chain remained consumers’ most-preferred restaurant chain, according to the American Customer Satisfaction Index. But their desire for fast food is waning.

The “Drive-Thru Express” lane is in 60 locations and could roll out to additional restaurants next year.

The chicken sandwich chain said it is testing autonomous delivery robots in a limited number of locations in California, Texas and Florida.

Restaurant Rewind gets the inside scoop from one of the bovines that made it happen.

The Bottom Line: Chick-fil-A and First Watch, two different chains, have proven that concepts can be successful by limiting their hours. Here’s why.

On average, one of the chain’s non-mall locations generates more than $8 million in sales a year, soaring 54% the past five years. Those unit volumes have helped propel the concept’s remarkable run.

A Chick-fil-A in Santa Barbara is in danger of being declared a public nuisance because of backups. But that is not the only such conflict. Here’s what restaurants are doing to ease these problems.

The chicken QSR once again topped the semi-annual survey of young peoples’ spending from Piper Sandler. It was followed by Chipotle, Starbucks, McDonald’s and Dunkin’ on the list of teens’ favorite restaurant chains.

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