Chick-fil-A

Food

Chick-fil-A walks back some of its antibiotic commitments, citing shortages

The chicken sandwich chain will serve chicken that hasn’t been treated with human antibiotics, saying it was necessary to maintain supplies for the company's restaurants.

Beverage

Chick-fil-A refreshes its beverage lineup with a taste of the tropics

The drinks category continues to grow, with three new additions and one returning favorite coming to the menu Monday.

A bill introduced last week would require all restaurants in state-run travel plazas to operate seven days a week. A Chick-fil-A is already in seven of them.

The chicken sandwich chain’s cookbook, “Extra Helpings,” will include recipes for some of its menu items, including coleslaw and chicken salad.

The fast-growing chicken finger chain was ranked fifth among teens’ favorite restaurants, according to the latest Piper Sandler survey. But Chick-fil-A is still king.

The chicken sandwich chain is adding “Mobile Thru” lanes to its drive-thrus in 300 locations amid a growing number of efforts to bolster its digital business.

The Honey Pepper Pimento Chicken Sandwich delivers a triple dose of sweet, spicy and savory flavors.

The chicken-sandwich chain plans to open two new prototypes targeted at takeout customers, including one of them with a four-lane drive-thru under a second-story kitchen.

The chicken sandwich chain is opening a location in Hawaii this week featuring employees walking the line taking orders and payment.

Behind the Menu: The new LTO, currently in test, is the chain's first grilled chicken sandwich introduced since 2019. But it probably won’t be the last.

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