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Chick-fil-A

Workforce

Chick-fil-A’s bottled sauce sales fund more scholarships for team members in 2021

 By Patricia Cobe on Mar. 31, 2021

The chicken chain is investing $19 million in employees’ continuing education this year.

Food

Next up for a chicken sandwich taste test: Chick-fil-A

 By Patricia Cobe on Mar. 05, 2021

The quick-service chain with the longest-running fried chicken sandwich goes before RB's panel of judges.

Financing

In the chicken sandwich business, Chick-fil-A remains king

By Jonathan Maze on Feb. 23, 2021

Data from Edison Trends also shows the challenges McDonald’s faces in getting its market share back from Popeyes.

Food

Chick-fil-A is taking its spicy grilled chicken sandwich national

By Jonathan Maze on Jan. 22, 2021

The chicken chain is releasing a rare national limited time offer beginning on Monday as the fast-food business continues to go crazy for chicken sandwiches.

Workforce

Employees say In-N-Out is the best workplace in the restaurant business

By Peter Romeo on Jan. 12, 2021

The latest ranking of all U.S. employers by Glassdoor.com lists only three restaurant companies, starting with the retro burger chain.

Financing

Chick-fil-A sues chicken suppliers over price fixing

By Jonathan Maze on Dec. 07, 2020

The chicken sandwich chain identified itself as one of the victims of an alleged bid-rigging scheme.

Food

Chick-fil-A’s signature sauces come to grocery shelves

By Patricia Cobe on Oct. 22, 2020

The quick-service chain is rolling out two of customers’ favorite sauces at selected supermarkets.

Financing

Teens prefer Chick-fil-A by a wide margin

By Jonathan Maze on Oct. 06, 2020

The chicken chain has been increasingly dominant in Piper Sandler’s annual Taking Stock with Teens survey, which shows young people slowing their spending.

Food

Chick-fil-A is testing a new chicken sandwich

By Jonathan Maze on Sep. 18, 2020

The fast-food chain is testing a Honey Pepper Pimento Chicken Sandwich in North and South Carolina amid mounting competition.

Operations

Restaurants tap low- and high-tech solutions to smooth operations during the pandemic

By Patricia Cobe on Aug. 19, 2020

Operators share the innovations that are getting them through these challenging times.

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