Chick-fil-A

Operations

Waste patrol

Napkins, cups and utensils are line iteems on the P&L, and when control is put into guests’ hands, losses escalate.

50 Great Ideas

50 great ideas: 2016 edition

What takes a notion from “that’s cool” to a smart, business-forward point of differentiation? We present 50 of the greatest on-trend ideas we’ve collected.

The packaged family meals are being tested in three cities.

A fryer represents a major investment for any foodservice operation. But with the huge variety of sizes, features and options available, choosing the right one can be daunting. Here are the questions to ask before you buy.

St. Patrick's Day is getting a lot of play on menus across the country, as restaurants vie for customers who are into celebrating the holiday. Some are tinting food and drinks green, while others are serving up traditional and modern takes on Irish dishes.

The fried-chicken chain’s share price jumps more than 40 percent as the company looks to future growth.

Beyond a carton of crayons and toys, operators have found new ways to provide contemporary family-friendly atmospheres through research, design and partnerships.

During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.

This year's honorees represent a wide range of culinary styles and backgrounds. The awards, sponsored by distributor group Pro*Act LLC, honor chefs and their...

The stars of the culinary world came out in force on Monday night, May 6, to attend the annual James Beard Awards ceremony and gala.

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